Scotch Egg
I know the original Scotch egg is made with sausage meat but to make it healthier I've made it with lean minced beef. I hope you really enjoy this recipe. Is a simple recipe but it is quite impressive. I think it would look awesome on a table if you have friends over. My hubby was really impressed by it when he came home to this meal, so it was a great success. Ingredients: 300 grams of lean minced beef 4 small eggs Flour ( I used sesame flour but you can use oat flour or any flour you have at home) 1 egg whisked in a bowl Onion 2 teaspoons of dijon mustard Homemade bread crumbs (just blend 1 slice of wholemeal bread in the blender) Step 1: Boil some water in a sauce pan. Once the water is bubbling put in the eggs. Time them to boil for exactly 6 minutes. Once this goes off throw the water out and cover them with cold freezing water. (This step is to cool them down so the egg doesn't overcook.) Step 2: Prepare the meat. In a bowl add the meat, onion, herbs, garlic, dijon mustar...