Black Beans Recipe & Different Ideas to Have Them
I buy a bag of black beans in Tesco every week. They are the only beans I don't buy in a can, mainly because there is no canned black beans in Tesco, and it is good to give our digestive systems a rest from canned goods and to cook your beans from scratch, every now and again. Black beans are so delicious and versatile. You can cook the whole bag and then divide them in different portions and freeze them and use in different recipes as pointed below. HOW TO COOK THEM? Place your beans (previously rinsed) in a big bowl and cover fully in filtered water and let them soak over night. This will minimise the cooking time the next day by half! So, it is really worth doing! My mom back home always throws out the water she soaks them in. But after doing my research, this water has most of the beans nutrients, so it's much better to cook them in the same water. Before you cook them, you can if you want, sauté some onion, peppers, leeks, carrots to add more flavour. Add the beans with t...